person speaking at a corporate event

Running an Event That Impresses Your Attendees

What are you trying to achieve with an event for your business? Running successful corporate events can be challenging but key to growing your business and expanding your network and connections. Purpose of Event What type of event will resonate with and be most impactful to your targeted audience? This information will influence everything else …

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three large storage tanks

Storage Tank Painting: A Quick Look

Above ground storage tanks are heavily used in many industries, including the petrochemical, food and beverage, manufacturing, and pharmaceutical industries. They are built for containing different types of liquids such as potable water, fuel, and chemicals, while some industrial tanks are made for storing cryogenic fluids like liquid hydrogen and liquid helium. Because storage tanks …

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crawler excavator

Rental Crawler Excavator: How You Can Maintain It

Heavy machinery has evolved over the past decade.  Enhanced capabilities and systems have shortened the time spent on clearing, loading, and trenching on the job site. Diligence in following the maintenance schedule and the right procedure for excavator rental are the best ways crawler excavator operators and owners are able to protect their equipment and …

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millennials working

The Ideal Work Environment for Millennials

Millennials have become a buzzword in the last couple of years. It’s not surprising, as they’ve been leading the change in many aspects of modern society, most especially in business. For sure, you’ve seen the shift yourself. They’re at your office, working for you and some doing business with you. Such a change in the …

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Friends enjoying meal at the restaurant

4 Proven Ways to Market Your Restaurant in Salt Lake City

It’s no secret that the food and beverage industry is getting more competitive, thanks to the ever-evolving changes of consumer preferences and the increasing number of competitors not just in Salt Lake City but in the rest of the U.S. as well. The first five years of a restaurant are crucial since many studies have …

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