The world saw a dramatic shift overnight due to the COVID-19 pandemic and the recession that followed. In the blink of an eye, many businesses had to contend with the economically challenging aftermath of an unprecedented global event. So many people found themselves jobless and suddenly without financial security.
In hazy financial times, one thing remains true: kick-starting a small food business is still less risky and even a smart move. It doesn’t require huge capital and doesn’t necessarily demand a business degree or culinary expertise. Most importantly, there will always be a market for it: Everyone needs to eat several times a day, and most people have a wide variety of cravings.
While opening a business in any scenario always involves some uncertainties, a business centered on food is worth the risk as it is one of the more profitable ventures if done right. In some cases, it can even evolve into a restaurant franchise business opportunity, if plenty of profits are made, and if there is enough clamor for it. In the digital age, it’s smart to market a food business towards the younger generation, who spend most of their day on their devices and don’t necessarily have the time to prepare their own food.
Here are some easy-to-make and trendy foods that you can start a business around during the time of corona.
An avocado toast is a kind of open sandwich or toast with mashed avocados on top. It can be sweet and savory, depending on what other ingredients are added. According to Lauren Oyler, “In certain demographics—young, urban, upwardly mobile, on Instagram—avocado on toast has surpassed the grilled cheese as the go-to easy-and-filling bread-based lunch.”
Continuing on the avocado trend, guacamole is an avocado-based dip, spread, or salad that finds its origins in Mexico. Made famous in more recent years by Queer Eye’s resident food expert Antoni Porowski, guac can also be sweet or savory and is a staple for many cuisines all over the world. Paired with nachos or tacos, it can be the ultimate finger food for students who are doing online classes or for employees who are working from home.
Speaking of tacos, they are also some of the simplest dishes to make. They come in many kinds, giving customers a wide variety of choices—beef, pork, chicken, seafood, vegetables, and cheese. They can also be garnished with many condiments, such as salsa, guacamole, sour cream, and vegetables.
Sourdough has been making a comeback, thanks to the online clamor for all things artisanal. It is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Some even make pizza from sourdough bread, giving the much-loved dish a new and handcrafted twist. Making sourdough bread may seem like a complicated process, but it is surprisingly simple.
Jam is one of the best possible partners for sourdough bread or any kind of bread for that matter. It is a healthier, easier option for those craving something sweet. It is made of whole fruit cut into pieces or crushed, which is heated with water and sugar until it reaches a thick consistency.
A crepe is a very thin pancake made of eggs, milk, and flour. It can be a dessert made with cream, fruits, chocolates, ice cream, and many others. But it can also be savory with cheese, ham, eggs, mushrooms, and various meat products. Crepes originated from France but are now widely made and consumed by foodies all over the world.
Breakfast cereal bowls are also pretty easy to make, as they only involve mixing ingredients in a bowl. They are incredibly convenient for busy customers who are always on the go and have no time to do groceries. They can include healthy ingredients such as yogurt, fruits, and whole-grain cereal.
Milkshakes or Smoothies
Milkshakes and smoothies are some of the easiest beverages to make and can include a wide array of options. They can range from indulgent options like chocolate and vanilla to healthy ones like fruit and vegetable-based or protein shakes. There is always a flavor for anyone and everyone.
Also known as pearl milk tea or boba, bubble tea first originated from Taiwan, became ubiquitous in Asian countries, and eventually captured the hearts of many across the globe. Like milkshakes and smoothies, they are also relatively easy to make and come in a wide assortment of flavors and sinkers.
The pandemic has compelled many to come up with creative ways to make some extra money. And with a small capital, relevant online marketing, and passion for making legitimately delicious food and drinks, there is little room for error when starting a small food business.